N. A. PHUKET, S. R.; SANGKAEW, T.; CHANAPAN, P.; TECHAOEI, S. BIOLOGICAL ACTIVITY OF ß-GLUCANS FROM EDIBLE MUSHROOM, SCHIZOPHYLLUM COMMUNE IN THAILAND. International Journal of Applied Pharmaceutics, [S. l.], v. 11, n. 5, p. 110–112, 2019. DOI: 10.22159/ijap.2019.v11s5.T0083. Disponível em: https://journals.innovareacademics.in/index.php/ijap/article/view/35833. Acesso em: 24 nov. 2024.