TECHAOEI, S.; JARMKOM, K.; DUMRONGPHUTTIDACHA, T.; KHOBJAI, W. IMPROVEMENT OF ORGANIC RED PIGMENT PRODCUTION BY MONASCUS PURPUREUS TISTR3651 USING PATHUMTHANI-1 RICE-BASED MEDIUM IN SUBMERGED AND SOLID-STATE FERMENTATION. International Journal of Applied Pharmaceutics, [S. l.], v. 13, n. 1, p. 47–50, 2021. DOI: 10.22159/ijap.2021.v13s1.Y0103. Disponível em: https://journals.innovareacademics.in/index.php/ijap/article/view/40948. Acesso em: 22 dec. 2024.