MUSFIROH, I.; YUSUF, N.; MOEKTIWARDOYO, M. HYPOGLYCEMIC ACTIVITY OF ETHYL ACETATE FRACTION COMBINATION OF MORINDA FRUIT AND CINNAMON BARK USING GLUCOSE-INDUCED IN MICE. International Journal of Applied Pharmaceutics, [S. l.], v. 13, n. 4, p. 162–166, 2021. DOI: 10.22159/ijap.2021.v13s4.43849. Disponível em: https://journals.innovareacademics.in/index.php/ijap/article/view/43849. Acesso em: 22 nov. 2024.