HASTUTI, R. T.; LUKITO, P. I. VITAMIN C LEVELS AND ANTIOXIDANT ACTIVITY OF PINEAPPLE WET CANDIED BASED ON THE LEVEL OF PINEAPPLES RIPENESS (ANANAS COMOSUS VAR. QUEEN) AS A FUNCTIONAL FOOD PRODUCT. International Journal of Applied Pharmaceutics, [S. l.], v. 14, n. 1, p. 27–31, 2022. DOI: 10.22159/ijap.2022.v14s1.06. Disponível em: https://journals.innovareacademics.in/index.php/ijap/article/view/44425. Acesso em: 1 jul. 2024.