JUFRI, M.; NAMIRAH, J.; SURYADI, H. FORMULATION AND STABILITY STUDY OF BLACK CUMIN (NIGELLA SATIVA L.) SEED OIL EMULSION USING SUCROSE PALMITATE AS EMULSIFIER. International Journal of Applied Pharmaceutics, [S. l.], v. 14, n. 5, p. 113–118, 2022. DOI: 10.22159/ijap.2022v14i5.44945. Disponível em: https://journals.innovareacademics.in/index.php/ijap/article/view/44945. Acesso em: 24 nov. 2024.