LESTARI, D.; SYAMSUL, E. S.; WIRNAWATI; SYAFRI, S.; SYOFYAN, S.; ROHMAN, A.; YULIANA, N. D.; ABU BAKAR, N. K. B.; HAMIDI, D. RAPID DETECTION OF RAT MEAT ADULTERATION IN BEEF SAUSAGES USING FTIR‑ATR SPECTROSCOPY AND CHEMOMETRICS FOR HALAL AUTHENTICATION. International Journal of Applied Pharmaceutics, [S. l.], v. 16, n. 1, p. 82–88, 2024. DOI: 10.22159/ijap.2024.v16s1.21. Disponível em: https://journals.innovareacademics.in/index.php/ijap/article/view/50644. Acesso em: 4 jul. 2024.