MULYANI, N.; ROHMATIN, E.; PRAPAHLAWANTI, I. I. K.; MARDIANI, D. E.; GANTINI, D.; HERLIANI, Y.; SUPTIANI, L. P.; SAHLAN, M.; IRIANTI, B. EFFECT OF PROCESSED CHICKEN FEET CONSUMPTION IN INCREASING BLOOD CALCIUM LEVELS AMONG FEMALE ADOLESCENTS. International Journal of Applied Pharmaceutics, [S. l.], v. 16, n. 3, p. 40–43, 2024. DOI: 10.22159/ijap.2024.v16s3.07. Disponível em: https://journals.innovareacademics.in/index.php/ijap/article/view/51977. Acesso em: 4 dec. 2024.