NASUTION, L. R.; PERMATA, . Y. M.; KELIAT, . J. M.; PELAWI, M. A. T.; CIUNARDY, V. K.; SERUNI, T. R. FERMENTATION EFFECTS ON CAFFEINE CONTENT AND CHEMICAL PARAMETERS OF KOMBUCHA COFFEE CASCARA. International Journal of Applied Pharmaceutics, [S. l.], v. 16, n. 4, p. 11–16, 2024. DOI: 10.22159/ijap.2024v16s4.52252. Disponível em: https://journals.innovareacademics.in/index.php/ijap/article/view/52252. Acesso em: 4 dec. 2024.