RAHMASARI, A. T.; KURNIA, P. LITERATURE STUDY: INTERACTION BETWEEN NATURAL ANTIOXIDANT COMPOUNDS IN TROPICAL FRUITS. International Journal of Applied Pharmaceutics, [S. l.], v. 16, n. 5, p. 31–38, 2024. DOI: 10.22159/ijap.2024v16s5.52473. Disponível em: https://journals.innovareacademics.in/index.php/ijap/article/view/52473. Acesso em: 21 nov. 2024.