PURWANI, E.; PUTRI, A. M.; SOFYAN, A. THE EFFECT OF A COMBINATION OF BLACK TEA WITH PEGAGAN LEAF TEA (CENTELLA ASIATICA) ON PH, TOTAL ACID, AND FLAVONOIDS. International Journal of Applied Pharmaceutics, [S. l.], v. 16, n. 5, p. 66–70, 2024. DOI: 10.22159/ijap.2024v16s5.52484. Disponível em: https://journals.innovareacademics.in/index.php/ijap/article/view/52484. Acesso em: 21 nov. 2024.