SAFITRI, M.; SULISTYANI, N.; WAHYUNINGSIH, I.; SYLVIA, D.; APRILLIANI, A. A COMPARATIVE STUDY OF ANTIBACTERIAL, ANTIOXIDANT ACTIVITY AND TOTAL CONTENT OF PHENOLIC COMPOUNDS FROM A COMBINATION OF CLOVE AND CINNAMON ESSENTIAL OILS. International Journal of Applied Pharmaceutics, [S. l.], v. 16, n. 5, p. 54–59, 2024. DOI: 10.22159/ijap.2024v16s5.52486. Disponível em: https://journals.innovareacademics.in/index.php/ijap/article/view/52486. Acesso em: 4 dec. 2024.