PUTRI, A. R.; ROHMAN, A.; RIYANTO, S. COMPARATIVE STUDY OF FATTY ACID PROFILES IN PATIN (PANGASIUS MICRONEMUS) AND GABUS (CHANNA STRIATA) FISH OIL AND ITS AUTHENTICATION USING FTIR SPECTROSCOPY COMBINED WITH CHEMOMETRICS. International Journal of Applied Pharmaceutics, [S. l.], v. 11, n. 6, p. 55–60, 2019. DOI: 10.22159/ijap.2019v11i6.34921. Disponível em: https://journals.innovareacademics.in/index.php/ijap/article/view/34921. Acesso em: 29 may. 2024.