FARIDA, Y.; QODRIAH, R.; NILESH, S. QUALITY PARAMETERS AND DETERMINATION OF TOTAL FLAVONOID LEVELS FROM THE HIGHEST ANTIOXIDANT ACTIVITY OF ETHANOL 70% EXTRACT JACKFRUIT PEEL (ARTOCARPUS HETEROPHYLLUS L.) BY MACERATION, REFLUX, AND ULTRASONIC METHODS. International Journal of Applied Pharmaceutics, [S. l.], v. 14, n. 3, p. 100–103, 2022. DOI: 10.22159/ijap.2022.v14s3.21. Disponível em: https://journals.innovareacademics.in/index.php/ijap/article/view/45672. Acesso em: 21 apr. 2024.