THUNGMUNGMEE, SURADWADEE, NAKUNTWALAI WISIDSRI, WARACHATE KHOBJAI, THISAKORN DUMRONGPHUTTIDECHA, KHEMJIRA JAMKOM, and SURACHAI TECHAEOI. 2019. “THE CHARACTERISTICS AND ANTIOXIDANT ACTIVITIES OF CHABA MAPLE (HIBISCUS ACETOSELLA) HOMEMADE JAM”. International Journal of Applied Pharmaceutics 11 (5):52-55. https://doi.org/10.22159/ijap.2019.v11s5.T0048.