MUSFIROH, IDA, NURFADILAH YUSUF, and MOELYONO MOEKTIWARDOYO. 2021. “HYPOGLYCEMIC ACTIVITY OF ETHYL ACETATE FRACTION COMBINATION OF MORINDA FRUIT AND CINNAMON BARK USING GLUCOSE-INDUCED IN MICE”. International Journal of Applied Pharmaceutics 13 (4):162-66. https://doi.org/10.22159/ijap.2021.v13s4.43849.