NASUTION, L. R., PERMATA, . Y. M., KELIAT, . J. M., PELAWI, M. A. T., CIUNARDY, V. K. and SERUNI, T. R. (2024) “FERMENTATION EFFECTS ON CAFFEINE CONTENT AND CHEMICAL PARAMETERS OF KOMBUCHA COFFEE CASCARA”, International Journal of Applied Pharmaceutics, 16(4). doi: 10.22159/ijap.2024v16s4.52252.