[1]
I. K. DEWI, SUHENDRIYO, INDARTO, S. PRAMONO, A. ROHMAN, and R. MARTIEN, “TOTAL PHENOLIC AND FLAVONOID CONTENT, FREE RADICAL SCAVENGING ACTIVITY AND TYROSINASE INHIBITION OF CORN COB (ZEA MAYS) EXTRACT”, Int J App Pharm, vol. 13, no. 2, pp. 99–102, Feb. 2021.