[1]
R. T. HASTUTI and P. I. LUKITO, “VITAMIN C LEVELS AND ANTIOXIDANT ACTIVITY OF PINEAPPLE WET CANDIED BASED ON THE LEVEL OF PINEAPPLES RIPENESS (ANANAS COMOSUS VAR. QUEEN) AS A FUNCTIONAL FOOD PRODUCT”, Int J App Pharm, vol. 14, no. 1, pp. 27–31, Feb. 2022.