LESTARI, D., E. S. SYAMSUL, WIRNAWATI, S. SYAFRI, S. SYOFYAN, A. ROHMAN, N. D. YULIANA, N. K. B. ABU BAKAR, and D. HAMIDI. “RAPID DETECTION OF RAT MEAT ADULTERATION IN BEEF SAUSAGES USING FTIR‑ATR SPECTROSCOPY AND CHEMOMETRICS FOR HALAL AUTHENTICATION”. International Journal of Applied Pharmaceutics, vol. 16, no. 1, Feb. 2024, pp. 82-88, doi:10.22159/ijap.2024.v16s1.21.