POERNOMO, HENDRI, and DEWI HARYANI. “INHIBITION OF GARLIC EXTRACT (ALLIUM SATIVUM) IN 50% CONCENTRATION TO STAPHYLOCOCCUS AUREUS BACTERIA (IN VITRO)”. International Journal of Applied Pharmaceutics 11, no. 4 (August 15, 2019): 50–52. Accessed November 24, 2024. https://journals.innovareacademics.in/index.php/ijap/article/view/35290.