TECHAOEI S, JARMKOM K, DUMRONGPHUTTIDACHA T, KHOBJAI W. IMPROVEMENT OF ORGANIC RED PIGMENT PRODCUTION BY MONASCUS PURPUREUS TISTR3651 USING PATHUMTHANI-1 RICE-BASED MEDIUM IN SUBMERGED AND SOLID-STATE FERMENTATION. Int J App Pharm [Internet]. 2021 Jan. 31 [cited 2024 Dec. 22];13(1):47-50. Available from: https://journals.innovareacademics.in/index.php/ijap/article/view/40948