1.
FARIDA Y, QODRIAH R, NILESH S. QUALITY PARAMETERS AND DETERMINATION OF TOTAL FLAVONOID LEVELS FROM THE HIGHEST ANTIOXIDANT ACTIVITY OF ETHANOL 70% EXTRACT JACKFRUIT PEEL (ARTOCARPUS HETEROPHYLLUS L.) BY MACERATION, REFLUX, AND ULTRASONIC METHODS. Int J App Pharm [Internet]. 2022 Jun. 28 [cited 2024 Nov. 22];14(3):100-3. Available from: https://journals.innovareacademics.in/index.php/ijap/article/view/45672