LESTARI D, SYAMSUL ES, WIRNAWATI, SYAFRI S, SYOFYAN S, ROHMAN A, YULIANA ND, ABU BAKAR NKB, HAMIDI D. RAPID DETECTION OF RAT MEAT ADULTERATION IN BEEF SAUSAGES USING FTIR‑ATR SPECTROSCOPY AND CHEMOMETRICS FOR HALAL AUTHENTICATION. Int J App Pharm [Internet]. 2024 Feb. 15 [cited 2024 Jul. 4];16(1):82-8. Available from: https://journals.innovareacademics.in/index.php/ijap/article/view/50644