AMJAD, M., & ANWER, Z. (2021). ANTIOXIDANT ACTIVITY AND TOTAL PHENOLIC CONTENT IN RIPE AND UNRIPE POMEGRANATE (PUNICA GRANATUM L.) FRUIT JUICE. International Journal of Current Pharmaceutical Research, 13(4), 60–63. https://doi.org/10.22159/ijcpr.2021v13i4.42745