AMJAD, M.; ANWER, Z. ANTIOXIDANT ACTIVITY AND TOTAL PHENOLIC CONTENT IN RIPE AND UNRIPE POMEGRANATE (PUNICA GRANATUM L.) FRUIT JUICE. International Journal of Current Pharmaceutical Research, [S. l.], v. 13, n. 4, p. 60–63, 2021. DOI: 10.22159/ijcpr.2021v13i4.42745. Disponível em: https://journals.innovareacademics.in/index.php/ijcpr/article/view/42745. Acesso em: 23 nov. 2024.