AGARWAL, S.; CHAUHAN, E. S. NUTRACEUTICAL POTENTIAL OF VERMICELLI PREPARED BY GLUTEN-FREE COMPOSITE FLOUR. International Journal of Current Pharmaceutical Research, [S. l.], v. 14, n. 1, p. 83–86, 2022. DOI: 10.22159/ijcpr.2022v14i1.44116. Disponível em: https://journals.innovareacademics.in/index.php/ijcpr/article/view/44116. Acesso em: 22 nov. 2024.