V., S.; ASHEEBA, S. T. MICROENCAPSULATION OF ASTAXANTHINUSING IONOTROPIC GELATION METHOD ISOLATED FROM THREE CRAB VARIETIES. International Journal of Current Pharmaceutical Research, [S. l.], v. 7, n. 4, p. 96–99, 2015. Disponível em: https://journals.innovareacademics.in/index.php/ijcpr/article/view/9540. Acesso em: 22 nov. 2024.