BHANU, D. R. C.; SABU, K. K. FATTY ACID COMPOSITION OF THE FRUITS OF SYZYGIUM ZEYLANICUM (L.) DC. VAR. ZEYLANICUM. International Journal of Current Pharmaceutical Research, [S. l.], v. 9, n. 5, p. 155–157, 2017. DOI: 10.22159/ijcpr.2017v9i5.22161. Disponível em: https://journals.innovareacademics.in/index.php/ijcpr/article/view/22161. Acesso em: 6 may. 2024.