P. N, Sheela S. NUTRITIVE VALUE, ACCEPTABILITY, ANTIOXIDANT ACTIVITY AND STORAGE STABILITY OF HIBISCUS ROSA SINENSIS INCORPORATED READY TO EAT POWDERS. Int J Curr Pharm Sci [Internet]. 2015 Oct. 17 [cited 2024 Nov. 25];7(4):89-91. Available from: https://journals.innovareacademics.in/index.php/ijcpr/article/view/9537