[1]
PC, O.-E., MO, A. and AC, O. 2022. EFFECT OF COWPEA AND CARROT INCLUSION ON THE PHYSICOCHEMICAL, PROXIMATE, AND SENSORY PROPERTIES OF GERMINATED/PRE-GELATINIZED MAIZE COMPLEMENTARY FOOD. Innovare Journal of Food Sciences. 10, 1 (Aug. 2022). DOI:https://doi.org/10.22159/ijfs.2022.v10i1.45359.