OMAH ESTHER CHINELO; UMEGO EKENE CHRISTOPHER; ONAH PASCHAL CHUKWUDI; ONU DORIS ANULIKA. Evaluation of complementary foods from blends of roasted rice and soybean flours. Innovare Journal of Food Sciences, [S. l.], v. 5, n. 4, p. 20–24, 2017. Disponível em: https://journals.innovareacademics.in/index.php/ijfs/article/view/22304. Acesso em: 22 nov. 2024.