M, R.; FAZAL AA; CHANDRASEKHAR TC. EFFECT OF STORAGE TEMPERATURES ON THE QUALITY OF PINK PERCH SURIMI. Innovare Journal of Food Sciences, [S. l.], v. 1, n. 1, p. 15–17, 2013. Disponível em: https://journals.innovareacademics.in/index.php/ijfs/article/view/240. Acesso em: 22 nov. 2024.