AHMAD, S. R.; HAJI SARBINI, M. U. THE EFFECT OF STORAGE ON VITAMIN C STABILITY OF LOCALLY GROWN FRUITS IN BRUNEI DARUSSALAM. Innovare Journal of Food Sciences, [S. l.], p. 1–5, 2019. Disponível em: https://journals.innovareacademics.in/index.php/ijfs/article/view/30003. Acesso em: 27 jul. 2024.