MANDAL, B. THE INHIBITORY EFFECTS OF PEDIOCIN2292 AGAINST LISTERIA MONOCYTOGENES AND STAPHYLOCOCCUS AUREUS IN TOMATO SAUCE. Innovare Journal of Food Sciences, [S. l.], v. 4, n. 1, p. 1–7, 2016. Disponível em: https://journals.innovareacademics.in/index.php/ijfs/article/view/8988. Acesso em: 4 dec. 2024.