MBAEYI-NWAOHA IE; EZEIGWE RO. Effect of types of packaging materials on the physiochemical and microbiological characteristics of African bush mango - soursop fruit bar during storage. Innovare Journal of Food Sciences, [S. l.], v. 4, n. 3, p. 4–13, 2016. Disponível em: https://journals.innovareacademics.in/index.php/ijfs/article/view/13461. Acesso em: 2 may. 2024.