SADAF K. SHAIKH; MALLINATH S. KALSHETTI; RAVIKANT Y. PATIL. HPLC Method Development for Simultaneous Estimation of Sodium Benzoate and Potassium Sorbate in Food Products. Innovare Journal of Food Sciences, [S. l.], p. 1–5, 2019. Disponível em: https://journals.innovareacademics.in/index.php/ijfs/article/view/27074. Acesso em: 25 jul. 2024.