SADAF K. SHAIKH, MALLINATH S. KALSHETTI and RAVIKANT Y. PATIL (2019) “HPLC Method Development for Simultaneous Estimation of Sodium Benzoate and Potassium Sorbate in Food Products”, Innovare Journal of Food Sciences, pp. 1–5. Available at: https://journals.innovareacademics.in/index.php/ijfs/article/view/27074 (Accessed: 23 November 2024).