Mehrotra, R., DHEER SINGH and AVINASH TIWARI (2014) “Physico-chemical analysis of low calorie high protein shrikhand prepared using stevia leaf powder”, Innovare Journal of Food Sciences, 2(1), pp. 26–28. Available at: https://journals.innovareacademics.in/index.php/ijfs/article/view/1617 (Accessed: 6 May 2024).