Obeidat, Hadeel, Khalid Al-ismail, and Mohammed Saleh. “EFFECTS OF MALTODEXTRIN AS FAT REPLACER ON THE CHEMICAL AND SENSORY PROPERTIES OF BARAZEQ, GHURIBEH AND MA’AMUL”. Innovare Journal of Food Sciences (February 1, 2019): 1–3. Accessed November 22, 2024. https://journals.innovareacademics.in/index.php/ijfs/article/view/30400.