M. K., Nisha. “EFFICACY OF PURIFIED PECTINASE OBTAINED FROM PAECILOMYCES VARIOTII IN EXTRACTION AND CLARIFICATION OF JUICE FROM GRAPES AND POMEGRANATE FRUITS”. Innovare Journal of Food Sciences 5, no. 4 (November 1, 2017): 1–5. Accessed May 19, 2024. https://journals.innovareacademics.in/index.php/ijfs/article/view/12914.