1.
Obeidat H, Al-ismail K, Saleh M. EFFECTS OF MALTODEXTRIN AS FAT REPLACER ON THE CHEMICAL AND SENSORY PROPERTIES OF BARAZEQ, GHURIBEH AND MA’AMUL. Innovare J Food Sci [Internet]. 2019 Feb. 1 [cited 2024 Nov. 22];:1-3. Available from: https://journals.innovareacademics.in/index.php/ijfs/article/view/30400