MBAEYI-NWAOHA IE, EZEIGWE RO. Effect of types of packaging materials on the physiochemical and microbiological characteristics of African bush mango - soursop fruit bar during storage. Innovare J Food Sci [Internet]. 2016 Jul. 1 [cited 2024 Nov. 24];4(3):4-13. Available from: https://journals.innovareacademics.in/index.php/ijfs/article/view/13461