PC O-E, LI B, F O. PHYSICO-CHEMICAL, PROXIMATE COMPOSITION, ASCORBIC ACID, SENSORY, AND MICROBIOLOGICAL QUALITY OF MINIMALLY PROCESSED CARICA PAPAYA CONSUMED IN RIVERS STATE, NIGERIA. Innovare J Food Sci [Internet]. 2020 Nov. 1 [cited 2024 May 4];8(2):1-6. Available from: https://journals.innovareacademics.in/index.php/ijfs/article/view/39500