[1]
SRI K, B., S, S., BANU, S. and MOGILISUMAKANTH 2023. QUANTIFICATION OF PRESERVATIVES IN PROCESSED FOOD PRODUCTS BY TITRIMETRIC METHOD. Innovare Journal Health Sciences. 11, 1 (Oct. 2023), 36–38. DOI:https://doi.org/10.22159/ijhs.2023.v11i1.48322.