SRI K, BHAVYA, SAILEELA S, SHAHEEN BANU, and MOGILISUMAKANTH. “QUANTIFICATION OF PRESERVATIVES IN PROCESSED FOOD PRODUCTS BY TITRIMETRIC METHOD”. Innovare Journal Health Sciences 11, no. 1 (October 26, 2023): 36–38. Accessed May 15, 2024. https://journals.innovareacademics.in/index.php/ijhs/article/view/48322.