VO, O., & OR, I. (2023). EFFECT OF SUBMERGED FERMENTATION ON THE ANTIBACTERIAL AND ANTIOXIDANT PROPERTIES OF AQUEOUS EXTRACTS OBTAINED FROM VOACANGA AFRICANA STAPF SEED. Innovare Journal of Life Sciences, 11(1), 11–14. https://doi.org/10.22159/ijls.2023.v11i1.48556