KALSOOM, M.; UR REHMAN, F.; SHAFIQUE, T.; JUNAID, S.; KHALID, N.; ADNAN, M.; ZAFAR, I.; ABDULLAH TARIQ, M.; RAZA, M. A.; ZAHRA, A.; ALI, H. BIOLOGICAL IMPORTANCE OF MICROBES IN AGRICULTURE, FOOD AND PHARMACEUTICAL INDUSTRY: A REVIEW. Innovare Journal of Life Sciences, [S. l.], v. 8, n. 6, p. 1–4, 2020. DOI: 10.22159/ijls.2020.v8i6.39845. Disponível em: https://journals.innovareacademics.in/index.php/ijls/article/view/39845. Acesso em: 21 nov. 2024.