VO, O., and I. OR. “EFFECT OF SUBMERGED FERMENTATION ON THE ANTIBACTERIAL AND ANTIOXIDANT PROPERTIES OF AQUEOUS EXTRACTS OBTAINED FROM VOACANGA AFRICANA STAPF SEED”. Innovare Journal of Life Sciences, vol. 11, no. 1, July 2023, pp. 11-14, doi:10.22159/ijls.2023.v11i1.48556.