Int J Pharm Pharm Sci, Vol 6, Issue 10, ??-??Original Article

INDUSTRIALLY IMPORTANT ENZYMES PRODUCING STREPTOMYCES SPECIES FROM MANGROVE SEDIMENTS

R. SATHYA, T. USHADEVI*

Centre for Research and Development PRIST University, Thanjavur 613403. Tamil Nadu, India.
Email: ushadevi29@gmail.com

Received: 12 Aug 2014 Revised and Accepted: 15 Sep 2014


ABSTRACT

Objective: To explore the systematic diversity of mangrove actinomycetes as well as screening of top valued enzymes

Methods: The target sampling region was selected on Muthupet mangrove forest, Tamilnadu, India. Soil samples were collected at a depth of 15-25 cm from the land to the marine. All isolates were identified by classical approach by means of morphological, physiological and biochemical characterization. In addition, the ability of selective Streptomyces isolates producing important enzymes such as amylase, protease, lipases, esterase and gelatinase were screened for industrial application.

Results: In total, 205 actinomycetes were isolated from mangrove sediments and most of the genus belongs to Streptomycetes. Among, 35 morphologically distinct Streptomyces species were exhibited positive results for amylase (25%), Protease (21%), Lipase (16%), Esterase (17%) and Gelatinase (21%)

Conclusion: The research focused towards exploring marine actinomycetes as a source for enzyme reservoir to compensate current industrial demands.

Keywords: Mangroves, Actinomycetes, Diversity, Streptomyces, Enzyme sources.


INTRODUCTION

Muthupet mangroves look an inimitable ecosystem, situated at the southern end of the Cauvery delta and covering an area approximately 13,500 ha [1]. Mangrove is an intertidal zone located in the changeover between land and sea. This ecosystem is categorized by periodic tidal flooding which makes environmental factors such as salinity and nutrient availability extremely variable, resulting in unique and precise characteristic [2]. Microbial diversity comprises an infinite group of novel chemistry, creating upon precious source for innovative biotechnology [3, 4]. Marine environments are enormously unusual from terrestrial ones; microorganisms living in this environment produce some unique properties. Actinomycetes are virtually unrestricted sources of novel compounds with many industrial applications. The distribution of actinomycetes are highly depends upon the uniqueness of environmental condition were studied [5, 6]. However, the distribution of actinomycetes in the marine is chiefly unexplored or underexploited habitats be pursued as sources of novel compounds for industrial usage [7, 8].

Actinomycetes are aerobic, gram-positive bacteria that have high GC content in their DNA (69-73%). They form extensive branching substrate, aerial mycelia with numerous pigmentations and widely distributed in soil [9]. Currently, increasing number of investigation has been done to identify ecological factors deciding for active compounds of soil actinomycetes in the estuarine mangrove ecosystem [10]. Addition of slightly acidic environment need to harbor a greater diversity of actinomycetes than neutral condition, the use of appropriate selective media for promoting the growth of rare actinomycetes and enhances the selection of members of the actinomycetales family [11, 12, 13].

Among actinomycetes, Streptomyces are dominant and are considered economically important because of more than thousands of antibiotics and manufacture of many commercially significant enzymes are produced by the genus. Industrial enzymes are naturally used as mass in detergents, textile, pulp and paper industries. Global market for industrial enzymes was $3.3 billion in 2010 and likely to reach $4.4 billion by 2015. Enzymes were treasured over $1 billion in 2010 by several research associations. It is predictable that the technical enzymes market will increase at a 6.6% compound annual growth rate (CAGR) to reach $1.5 billion in 2015 with the highest sales in leather market [14]. In recent years, microbial enzymes are replacing chemical catalysts in manufacturing chemicals, food, leather and pharmaceutical industries. Food industry is continuously looking for higher technologies to meet the demand. Microbial enzymes formed by fermentation technique can simply be scale up. Moreover, due to quick doubling time of microbes with special features than plants and animals, microbial fermentation process may possibly meet the current market demand for industrial enzyme [15].

Amylase and protease occupies the top most position in the world market and play a vital role in various industrial applications, the demand of these enzymes increasing day by day, thus it is vital to identify hyper producing microbial strains in order to meet the ever-growing industrial demand[16]. Lipases and esterases are a diverse group of enzymes that catalyze the hydrolysis of ester bonds in triacylglycerides to glycerol and fatty acids [17]. Lipases have extensive range of enzymatic properties and substrate specificities produce them very useful for industrial function such as processing of fat and oils, additives, detergents, cosmetics, paper manufacturing and pharmaceuticals [18]. Lipolytic enzymes have many industrial applications but still demand for the biocatalyst with novel and specific properties such as pH, temperature, specificity and stability is increasing some new molecular approach [19]. Another one important enzyme gelatinase have established significant attention as targets for drug development; because of their prospective function in connective tissue degradation linked with tumor metastasis[20]. Based on the valuable application of above all enzymes, the present research planned to elucidate the efficient diversity of actinomycetes distribution, potential usefulness of Streptomyces groups in enzyme production was achieved to address the actinomycetes diversity as an essential resource for industrial market.

MATERIALS AND METHODS

Sampling locations

The underneath soil samples (15-25 cm) were collected from mangrove locations as presented in the GPS point (Fig.1). The soil samples were collected from different region of dense muthupet mangrove forest. The samples were sustained at suitable temperature with mangrove water and were transported to the laboratory.

Fig. 1: GPS map of mangroves

Isolation of Actinomycetes

Soil samples were subjected to 10-fold serial dilution and aliquots (0.1) were plated on starch casein agar medium supplemented with 50% seawater and antibiotics (10µg/ml Streptomycin and Gresiofulvin) [21]. Plates were incubated for 7-14 days at suitable temperature. Individual isolated colonies were selected for purification of actinomycetes. Purified isolates were kept in slant culture at 4oC.

Characterization of Actinomycetes

The selected foremost actinomycetes strains were studied for cultural, morphological, physiological and biochemical characteristics. The classical method for the identification of aerial mass color, reverse side pigmentation described by Nonomura [22] and Bergey’s Manual of determinative Bacteriology[23]. The morphology of spore chain ornamentation, spore surface and spore bearing hyphae were identified using light microscope (oil immersion objective at 100x magnification).

Enzymatic Screening of Streptomyces

Based on the growth phase, rapid growing Streptomyces selected to evaluating the production of amylase, protease, gelatinase, lipase and esterase activity. In each of this analysis, the enzyme activities were calculated by the value obtained subtracting the halo size by the diameter of the Streptomyces colony.

Amylolytic activity

Screening of Streptomyces for amylase production was performed by starch hydrolysis reaction.

The Streptomyces isolates were inoculated on starch agar medium and the plates were incubated at 28oC for 4-7 days. After Streptomyces growth, 4 ml of iodine solution were loaded onto each plate and observed zone of clearance around the colonies. The results were indicated the presence of amylase enzyme [24].

Proteolytic activity

Streptomyces isolates were inoculated on to protease agar medium containing (1%) peptone and incubated 28oC for 4-7 days. Enzyme activity was detected by visualization of transparent zone around the colonies [25].

Lipolytic/ Esterase activity

Lipolytic activity was detected using a culture medium described by Sierra[26]. After sterilization of SCA medium, Tween 20 previously sterilized then added to the final concentration of 2% (v/v). After 7 days of incubation, growth was observed and the presence of digestive zone was indicates lipolytic activity. Sequentially to detect esterase activity, after sterilization of culture medium, Tween 80 was aseptically transferred to the final concentration 2% (v/v). The presence of degradation zone was indicated esterase activity

Gelatinase activity

Streptomyces isolates inoculated on gelatin agar medium containing 8% (w/v) gelatin, plates were incubated at 28oC for 4-7 days. After incubation, halos were observed the culture indicated gelatinase production[27].

RESULTS AND DISCUSSION

The systematic microbial diversity screening process was identified extremely large number of actinobacteria. Totally 205 actinomycetes was obtained from different location of muthupet mangrove regions.

The distribution of actinobacteria including Streptomyces sp. (73%), Micromonospora sp. (12%), Nocordia sp. (10%) and Mycobacterium sp. (5%) were identified (Fig. 2).

Fig. 2: Diversity of Actinobacteria


Fig. 3: Macroscopic observation of numerous Streptomyces species

The group of genus present in soil sample varied from one region to others. The majority of the actinomycetes isolates from sediment sample are belongs to the genera Streptomyces, the selective isolates is given in (Fig.3). Previous findings clearly reported the diversity and distribution of actinomycetes population were high in Muthupet mangroves [28]. Diverse group of Actinomycetes were isolated from mangrove environment of Palaverkadu [29]. Members of the actinomycetes, which live in marine environment, insufficiently understood and few reports are available pertaining actinomycetes from mangroves [30]. The diversity of actinomycetes was studied from the Palk Strait region of the Bay of Bengal[31, 32]. The present study was similarly corroborates with previous reports that Streptomyces are leading species in the marine atmosphere[33]. Among them 35 Streptomyces species, were selected based on cultural characterization. Every one of the isolates was identified as gram-positive aerobic and non-endospore forming organism. The color of substrate and aerial mycelium was recorded in a simple way (White, ash, gray, yellow, green, black, red, violet, brown and etc). Spore ornamentation, spore size, surface of the colonies (both smooth and rigid) appearance was observed (Table.1).

Table 1: Morphological characterization of Mangrove Streptomyces species

Streptomyces Appearance Spore surface Size Pigmentation
RSU1 Powdery with bulged white colonies Smooth 9 mm Dark Green
RSU2 Ash with gray color colonies Smooth 6 mm Violet
RSU3 White with cream circular colonies Smooth 2 mm Pale yellow
RSU4 Gray white with multiple circles Watery 5 mm Light Pink
RSU5 Cream with white fine powder Dew 7 mm Brown
RSU6 Shirking with ash color colonies Smooth 3 mm Violet
RSU7 Green with white colonies Smooth 8 mm Yellow
RSU8 Green with gray color Smooth 2 mm Brown
RSU9 Pure white spongy appearance Rough 9 mm -
RSU10 Ash with brown, multiple circular Smooth 3-6 mm -
RSU11 White with orange color Smooth 1-4 mm Orange
RSU12 Pure white color colonies Rigid 5 mm Yellow
RSU13 Pale white cotton like colonies Rigid 1-4 mm Brown
RSU14 Ash with green color powder colonies Flexuous 3-5 mm Green
RSU15 Ash color double circular colonies Smooth 8 mm Brown
RSU16 Cream color multiple colonies Rough 6 mm -
RSU17 Cotton like white colonies Smooth 7 mm Violet
RSU18 Gray with bulged pink color colonies Smooth 5 mm Pink
RSU19 Pure white with multiple layer Tiny 2 mm -
RSU20 White color colonies Rough 4 mm Orange
RSU21 Cream with ash double circular margin Smooth 3 mm Violet
RSU22 Flower like ash color cummy colonies Smooth 1-3 mm Green
RSU23 White with violet color bulged colonies Smooth 4-7 mm Violet
RSU24 Ash color branched colonies Rough 5-6 mm Orange
RSU25 Flower like white color colonies Smooth 1-5 mm Yellow
RSU26 Gray with white color colonies Smooth 3-5 mm Violet
RSU27 Gray color tiny powdery colonies Smooth 4-6 mm -
RSU28 Gray color double circular rigid margin Smooth 1-6 mm Violet
RSU29 Violet with white color colonies Smooth 2 mm Violet
RSU30 Creamy with tiny pores like appearance Smooth 4 mm -
RSU31 Cotton appearance Smooth 5 mm
RSU32 Button shape gray color colonies Smooth 4-6 mm Violet
RSU33 Powdery gray color colonies Smooth 1-4 mm Orange
RSU34 Two layer ash color circular margin Smooth 4-6 mm Pink
RSU35 White with bulged colonies Smooth 7 mm Light yellow

All the isolates were grown in the particular pH and temperature 7.2 and 28oC respectively. The production of Citrate, Catalase, Urease, Nitrate and Carbohydrate fermentation has been considered for the identification of isolated Streptomyces (Table.2). Overall results established that there was significant diversity among the Streptomyces species, morphology as well as biochemical and physiological properties. Totally 35 morphologically distinct Streptomyces species were selected for screening of economically valuable enzymes.

A positive result for amylase (25%), protease (21%), lipase (16%) esterase (17%) and gelatinase (21%) was showed that isolates exhibited enzyme activity (Fig.4; Table.2).

These finding proved that Streptomyces to be the superior enzyme producing group within the actinomycetes family, mainly for the production of amylase, protease and gelatinase activity. The other two enzymes (lipase/esterase) also provide good result (Fig.4).

Table 2: Enzyme screening/Biochemical characterization of isolated Mangrove Streptomyces species

Streptomyces

Average Zone of Clearance (mm)

Biochemical Characterization

Amylase

Protease

Lipase

Esterase

Gelatinase

Citrate

Catalase

Urease

Nitrate

RSU1

14.1

18.0

4.5

6.5

12.0

+

+

+

+

RSU2

35.0

7.0

-

-

-

+

+

+

+

RSU3

9.4

13.4

14.5

-

9.0

+

+

-

+

RSU4

12.7

21.2

-

11.8

4.1

+

-

+

+

RSU5

7.0

27.4

-

9.2

13.0

+

-

-

+

RSU6

15.0

28.0

-

5.3

11.2

-

-

-

-

RSU7

24.9

4.1

9.3

7.4

4.2

-

-

-

-

RSU8

13.2

17.0

-

4.1

7.1

+

-

-

-

RSU9

5.0

15.9

10.3

3.9

-

+

-

+

-

RSU10

-

12.0

15.9

9.4

-

+

+

+

-

RSU11

27.1

-

 

-

9.4

-

+

-

-

RSU12

30.9

-

-

-

-

-

+

+

-

RSU13

21.5

15.7

-

-

9.5

+

+

+

-

RSU14

23.7

-

18.9

5.8

13.9

+

+

+

-

RSU15

31.0

-

7.3

9.1

-

+

-

+

+

RSU16

-

-

-

11.4

-

-

-

-

+

RSU17

-

7.9

-

-

-

-

-

-

+

RSU18

16.0

13.9

8.4

-

-

+

-

-

-

RSU19

8.9

16.2

21.0

-

14.9

+

+

-

-

RSU20

7.9

15.8

-

12.0

12.0

-

+

+

-

RSU21

20.7

3.9

-

14.5

19.0

+

+

+

-

RSU22

14.0

27.5

5.8

-

20.7

+

-

+

-

RSU23

27.3

32.0

4.7

13.9

16.0

+

+

+

+

RSU24

34.0

-

3.9

7.9

8.0

+

-

-

+

RSU25

29.7

-

-

3.5

15.7

+

+

-

+

RSU26

35.1

34.0

21.0

2.9

18.0

-

-

-

+

RSU27

11.0

-

14.9

-

3.9

-

+

-

+

RSU28

17.8

-

12.2

-

5.2

-

-

+

-

RSU29

5.7

-

11.0

-

4.8

+

+

+

+

RSU30

10.0

25.6

18.1

-

7.8

+

-

+

-

RSU31

21.9

20.5

-

7.3

16.5

+

-

+

-

RSU32

14.9

19.5

-

5.9

11.0

-

+

+

-

RSU33

23.7

17.2

-

4.2

13.9

-

+

+

-

RSU34

34.5

-

21.9

6.0

-

-

-

-

-

RSU35

-

15.9

-

-

17.4

-

+

-

+


Fig. 4: Enzyme screening from Streptomyces species

The extensive variation among the different Streptomyces species on enzyme production was recorded. Microbial diversity is essential one for selecting hyper producing strains in order to meet the ever-growing demand. Likewise, previous findings also proved the production of enzymes from marine actinomycetes[34, 35].

Hence, the present data state that extremely various amounts of top valued enzymes were screened from numerous Streptomyces species isolated from mangrove environment.

CONCLUSION

Biological diversity of mangrove habitats is significantly identified that large number of enzymes has existed in the Streptomyces species. The outcome of the present study was actinomycetes diversity established a wide range of isolates in mangrove environment; especially Streptomyces species has been produced a great number of enzymes for industrial application and utilize them in all biotechnological industries. This finding has created a new avenue for mangrove Streptomyces species is essential one for enzyme market. Further development research can improving isolation strategies in the recovery of marine actinomycetes is of greatest significance for ensuring wide achievement in mangrove regions.

CONFLICT OF INTEREST

We declared that there is no conflict of interest.

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