Int J Pharm Pharm Sci, Vol 7, Issue 11, 392-396Short Communication


COMPARATIVE ANALYSIS OF ANTI-INFLAMMATORY ACTIVITY OF AQUEOUS AND METHANOLIC EXTRACTS OF C. CASSIA AND C. ZEYLANICUM IN RAW264.7, SW1353 AND PRIMARY CHONDROCYTES

PRERNA RAINA1, CV. CHANDRASEKARAN2, AMIT AGGARWAL2, NARENDRA WAGH3, RUCHIKA KAUL-GHANEKAR1*

1Interactive Research School for Health Affairs (IRSHA), Bharati Vidyapeeth University Medical College Campus, Dhankawadi, Pune 411043, India, 2Natural Remedies Pvt. Ltd., Veersandra Industrial Area, 19 KM Hosur Road, Electronic City Post, Bangalore 560100, Karnataka, India, 3Bharati Vidyapeeth University Medical College, Dhankawadi, Pune 411043, India
Email: ruchika.kaulghanekar@gmail.com

 Received: 19 Aug 2015 Revised and Accepted: 05 Oct 2015


ABSTRACT

Objectives: The objective of this research was to compare the anti-inflammatory activity of aqueous and methanolic extracts of C. cassia (CC)and C. zeylanicum (CZ) in mouse macrophage (RAW264.7) and human chondrosarcoma (SW1353) cell lines as well as in human primary chondrocytes, to correlate their efficacy in management of osteoarthritis (OA) related pathophysiology.

Methods: RAW264.7, SW1353 and human primary chondrocytes were pre-treated with aqueous extracts of C. cassia (CCW) and C. zeylanicum (CZW) and methanolic extracts of C. cassia (CCM) and C. zeylanicum (CZM) at various concentrations (0.1-100 µg/ml) for 1 h, followed by stimulation with LPS and IL-1β, respectively. The effectofCCM, CCW, CZM and CZW on the production of nitric oxide (NO) was evaluated by Griess reaction. Evaluation of prostaglandin E2 (PGE2) and leukotriene (LTB4) proteins was performed by EIA-Monoclonal based kits. The effect of these extracts on matrix metalloproteinase (MMPs-2, 9 and 13) levels was analyzed by SensoLyte® fluorimetric MMP assay kit.

Results: The methanolic extracts (CCM, CZM) of both the varieties of cinnamon were found to be more effective than the aqueous extracts in terms of PGE2, LTB4 and MMP inhibition. We found that in RAW 264.7, CCM and CZM decreased NO and PGE2 production by45.4%±8.6; 65.6%±5.7 and 79.8%±1.2; 95.9%±0.3, respectively. Similarly, in SW1353 and chondrocytes, CCM decreased PGE2 production by 68.8%±6.4;36.1%±9.5, respectively whereas CZM reduced PGE2 production by 70.2%±2.3; 52.3%±5.4, respectively. Moreover, in SW1353 and chondrocytes CCM decreased LTB4 production by 85.47%±3.03; 99.6%±0.2, respectively whereas CZM reduced LTB4 production by 67.5%±5.6; 75.6%±1.2, respectively. In chondrocytes both CCM and CZM significantly reduced the levels of MMP-2(55.7%±5.2; 73.1%±7.1), MMP-9 (57.5%±4.7; 74.5%±5.2) and MMP-13 (90.1%±2.6; 71.2%±12.5), respectively. However, on comparing the two species of cinnamon, C. zeylanicum was found to be more effective than C. cassia and thus could be considered for its potential therapeutic application in the management of inflammatory conditions associated with OA.

Conclusion: The present study would help in choosing better of the two species of cinnamon for their possible therapeutic application in the management of inflammatory condition associated with OA.

Keywords: C. cassia, C. zeylanicum, Inflammation, Osteoarthritis, Chondrocytes.


Cinnamon is widely used as a culinary spice and flavoring agent [1]. It has been extensively used in Indian traditional medicine for the management of various disease conditions [2]. Various studies have shown that Cinnamon has anti-inflammatory properties and decreased the expression of the inflammatory markers such as interleukin (IL)-1β, IL-6 and Tumor necrosis factor (TNF)-α [3]. Although there are many types of Cinnamon, only four varieties that are used for commercial purposes include C. zeylanicum, C. cassia, C. saigon and C. korintje. C. cassia (CC), is widely used as traditional Chinese medicine for treating blood circulation disturbances, gastritis and inflammatory diseases [4]. It has been shown to have various pharmacological properties, such as antiulcerogenic [5], anti-inflammatory [6], antipyretic [7], antimicrobial [8], antidiabetic [9] and antitumor activity [10]. Cinnamaldehyde, the active component of cinnamon, has been reported to down regulate the production of major inflammatory mediators such as inducible nitric oxide synthase (iNOS), cyclooxygenase (COX)-2, nuclear factor kappa (NF-κB) in RAW264.7 cells [11, 12]. C. zeylanicum (CZ), has been used traditionally for its anti-diabetic [13], anti-nociceptive [14], astringent [15] and diuretic activities [15]. Procyanidine polyphenols, a compound extracted from CZ has been reported to regulate inflammation and arthritis [16]. Gunawardena et al., (2015) has recently demonstrated the anti-inflammatory activity of cinnamon (CZ and CC) extracts as well as its phytochemical compounds (E-cinnamaldehyde and o-methoxy cinnamaldehyde) in vitro [17]. Hong et al., (2012) demonstrated that administration of water extract of cinnamon in vivo decreased the serum levels of TNF-α and IL-6. At in vitro level, it was shown to decrease the expression of TNF-α, inhibit LPS-induced degradation of IκBα as well as activate JNK, p38 and ERK1/2 [18].

Although several studies have reported anti-inflammatory activity of cinnamon bark from either CCorCZ, however, their efficacy in the management of osteoarthritis (OA) associated pathophysiology has not been compared. In the present work, we have for the first time compared the effect of two varieties of cinnamon on modulation of NO, PGE2, LTB4 and MMP levels in human chondrocytic cell line (SW1353) and human primary chondrocytes. Such studies would help in selection of important medicinal plants that could be used for the prevention, cure and management of OA related pathogenesis. We found that compared to the aqueous extracts, the methanolic extract of C. cassia and C. zeylanicum significantly modulated NO, PGE2, LTB4 and MMP levels in the tested cells. However, CZ proved to exhibit higher efficacy than CC and thus could be explored in the management of OA.

The materials used in the study included DMEM, L-15 media, Hams F12, FBS, penicillin and streptomycin, lipopolysaccharide (LPS), IL-1β, dexamethasone, 1400W dihydrochloride and (3-4,5-dimethylthiazol-2-yl)-2,5-diphenyl tetrazolium bromide (MTT) were purchased from Sigma-Aldrich (St. Louis, MO, USA), L-glutamine was purchased from Himedia Corporation, Mumbai, India). MMP kit was purchased from Cisbio, PGE2 and LTB4 kits were purchased from Cayman and tissue culture plasticware was purchased from BD Biosciences (San Diego, CA, USA).

The extracts of the barks of C. cassia and C. zeylanicum were procured from Natural Remedies, Pvt. Ltd. Bangalore. The plant materials were identified by National Institute of Science Communication and Information Resources (NISCAR), New Delhi and Dr. P. Santhan, in-house taxonomist, Pharmacognosy department, R&D center, Natural Remedies Pvt. Ltd, Bangalore, India. The barks were sundried and stored. Voucher specimens (NRPL-569 and 570) were deposited in the herbarium of Natural Remedies, Pvt. Ltd. Bangalore.

For the preparation of CCM and CZM, the coarsely powdered raw material (50 g) was extracted with methanol (~200 ml) under reflux at 70oC for 1h and the solvent was filtered. The remaining raw material was refluxed by adding 150 ml methanol for 1 h, repeated twice and again filtered. The liquid filtrate was combined and concentrated using rotavapor under vacuum to a thick paste at temperature NMT 60 oC and 10.0 g of crude extract was obtained. For the preparation of CCW and CZW, the coarsely powdered raw material (50 g) was mixed with water and extracted at 85 to 90oC (3 times each with 200 ml water for 1 h each wash) and filtered each time. The combined liquid filtrates were concentrated using rota vapor under vacuum to a thick paste at temperature NMT 60oC and 15.0 g of crude water extract was obtained [19].

The cell lines RAW264.7 and SW1353 were purchased from American Type Culture Collection (ATCC, USA). The cell lines were maintained in DMEM and L-15 media containing 2 mM L-glutamine, respectively, (Himedia Corporation, Mumbai, India) supplemented with 10% FBS (Sigma, St. Louis, MO, USA), 20Units/ml penicillin and 20 µg/ml streptomycin (Gibco BRL, USA). Human cartilage sample was obtained from the patient undergoing knee replacement surgery after approval from institutional ethics committee (IEC) of Bharati Vidyapeeth Medical College (Ref: BVDU/MC/55) and informed consent from the patient. Chondrocytes were prepared by the enzymatic digestion of cartilage with 0.25% collagen and plated (1 × 106 cells/ml) in 35 mm primaria coated culture dishes. The cells were cultured in DMEM: Hams (1:1) F12 containing 2 mM L-glutamine, 10% FBS, 100Units/ml penicillin and 100 µg/ml streptomycin and incubated in 5% CO2 incubator at 37 °C.

For cell viability assay, RAW264.7, SW1353 and human primary chondrocytes were seeded at a density of 5x105cells/ml in 96-well plates. The cells were treated with different concentrations (0-100 µg/ml) of CCM, CCW, CZM and CZW for 24 h. Cell viability was determined by MTT assay as described previously [20, 21].

For evaluating nitric oxide (NO) release, RAW 264.7 cells were seeded at a density of 5x105cells/ml in 96 well plate and allowed to adhere for 24 h. The cells were pre-treated with different concentrations (0-100 µg/ml) of CCM, CCW, CZM and CZW for 1h, followed by stimulation with 1 µg/ml of LPS for 18 h. The amount of nitrite released was measured as described previously [21].

For PGE2 and LTB4 assays, RAW 264.7 cells, SW1353 and human primary chondrocytes were seeded at a density of 5x105cells/ml in 96 well plate and allowed to adhere for 24 h. RAW 264.7 cells were pre-treated with CCM, CCW, CZM and CZW as described above. SW1353 and human chondrocytes were starved for 18 h in L-15 media containing 0.25% FBS and 1:1 DMEM/Hams F-12 respectively, prior to treatment with the test samples. The cells were pre-treated with different concentrations (0-100 µg/ml) of CCM, CCW, CZM and CZW followed by stimulation with 10 ng/ml of IL-1β for 18 h. PGE2 concentration was determined in the cell supernatants by using PGE2 EIA-Monoclonal based kits (Cayman Co., Ann Arbor, Mich., USA). LTB4 levels were determined in the supernatant by using LTB4 EIA-Monoclonal based kits, (Cayman Co., Ann Arbor, Mich., USA). For evaluating MMP levels, human chondrocytes were starved for 18 h and pre-treated with CCM, CCW, CZM and CZW as described above. MMPs (2, 9, and 13) were quantified in the supernatant by using commercial SensoLyte® 520 Generic MMP Activity Kit (Cysbio Anaspec Eurogentec group, USA).

For statistical analysis, all the experiments were performed in triplicates and the values have been presented as mean±SD. Differences among means were tested for statistical significance using one-way analysis of variance (ANOVA). For multiple comparisons,Tukeys test was used. The analyses were carried out using Graph-pad prism 5 software (San Diego, CA, USA). *p<0.05; **p<0.01; ***p<0.001 were considered to be statistically significant.

Raw264.7, SW1353 and human chondrocytes were treated with different concentrations of extracts (0-100 μg/ml) to test their effect on cell viability. CCM and CCW (table 1a); as well as CZM and CZW (table 1b) were found to be non-toxic to the cells, thereby suggesting them to be safe for use in further studies.

Table 1a: Effect of CCM and CCW on cell viability in RAW264.7, SW1353, human primary chondrocytes

CCM

CCW

Concentration of extracts (μg/ml)

RAW264.7

SW1353

human primary chondrocytes

RAW264.7

SW1353

primary human chondrocytes

0.1

101.1±1.4

100.2±0.1

100.4±0.3

101.4±2.3

102.7±3.4

101.8±2.4

1

100.1±0.8

100.1±0.04

100.1±0.1

101.8±2.5

103.6±3.6

104.3±0.9

10

100.2±0.8

100.0±0.2

100.8±0.4

100.7±0.7

105.8±3.1

109.7±3.3

100

100.5±0.5

102.8±2.5

104.0±1.1

100.8±0.8

104.3±1.1

112.0±1.7

Values have been represented as mean±SD of three independent experiments.


Table 1b: Effect of CZM and CZW on cell viability in RAW264.7, SW1353, human primary chondrocytes

CZM

CZW

Concentration of extracts (μg/ml)

RAW264.7

SW1353

human primary chondrocytes

RAW264.7

SW1353

primary human chondrocytes

0.1

100.1±0.1

100.0±0.01

100.4±0.4

102.1±1.4

101.06±1.4

100.05±0.04

1

100.7±0.9

102.1±1.3

102.0±0.5

104.6±0.9

101.04±0.1

101.6±0.6

10

101.8±1.9

101.8±1.9

110.2±2.2

106.8±2.1

105.06±2.0

108.02±0.7

100

105.4±4.3

104.3±0.5

118.6±0.8

109.9±0.7

105.6±0.7

115.5±1.1

Values have been represented as mean±SD of three independent experiments.

Raw264.7 cells were treated with different concentrations of CCM, CCW, CZM and CZW (0-100 µg/ml). A significant dose dependent decrease in nitrite production was observed with both the extracts as compared to LPS stimulated control cells. We found that at 100 µg/ml dose, CCM exhibited 45.4 % (p<0.001) decrease in NO levels compared to CCW (24.7 %; p<0.001) (table 2). At the same dose, CZM effectively reduced the NO levels by 65.6 % (p<0.001) compared to CZW (28.67 %; p<0.001) (table 2). The results showed that CCM and CZM effectively reduced NO levels compared to their respective aqueous extracts.


Table 2: Effect of CCW, CCM, CZW and CZM on NO levels in LPS stimulated RAW264.7

Concentration of extracts (μg/ml)

CCW

CCM

CZW

CZM

 

% decrease in NO levels

0.1

5.2±4.5

5.7±4.9

7.4±3.8

14.8±8.4

1

11.5±5.4

9.5±3.8

14.9±9.2

19.7±4.5

10

12.7±9.1

23.1±6.9

18.4±7.1

48.3±7.6

100

24.7±6.1

45.4±8.6a

28.7±6.7c

65.6±5.7b

Values have been represented as mean±SD of three independent experiments. Tukey's multiple comparisons test: ap<0.05 compared to CCW, bp<0.01 compared to CZW, bp<0.05 compared to “a”, cp>0.05 compared to CCW

We compared the effect of CCM, CCW, CZM and CZW on PGE2 levels in RAW264.7, SW1353 and primary human chondrocytes. Since the extracts induced maximum inhibition in the nitrite levels in RAW264.7 cells at 100µg/ml dose, this dose was selected for our further experiments. It was observed that at 100 µg/ml dose, CCM and CCW reduced the PGE2 production by 79.8 % (p<0.001) and 80.1 % (p<0.001), respectively in RAW264.7 cells. At the same dose, CZM reduced PGE2 levels by 95.9 % (p<0.001), compared to CZw (11.2 %) (table 3). Both the extracts of CC seemed to be equally effective in reducing PGE2 levels in RAW264.7 cells. In IL-1β stimulated SW1353 cells, at 100µg/ml dose, CCM significantly reduced PGE2 production by 68.8 % (p<0.001) compared to CCw (22.36 %; p<0.001) whereas CZM was found to decrease PGE2 production by 70.2 % (p<0.001) compared to CZw (59.93 %; p<0.001) (table 3). Interestingly, in human primary chondrocytes, the methanolic extracts of cinnamon reduced PGE2 levels more effectively compared to the aqueous extracts. At 100µg/ml dose, CCM reduced PGE2 production by 36.1 % (p<0.01), compared to CCW (6.7 %) whereas CZM decreased the PGE2 production by 52.3 % (p<0.001), compared to CZW (16.2%) (table 3). The data showed that CCM and CZM reduced PGE2 levels significantly in chondrocytic cell line and primary chondrocytes.

Table 3: Effect of CCW, CCM, CZW and CZM on PGE2 levels in RAW264.7, SW1353 cells and primary human chondrocytes

% decrease in PGE2 levels

Concentration of extracts (100μg/ml)

RAW264.7

SW1353

primary human chondrocytes

CCW

80.1±3.8

22.4±20.7

6.7±4.2

CCM

79.8±1.2a

68.8±6.4d

36.1±9.5g

CZW

11.2±11.6c

59.9±4.8f

16.2±3.7i

CZM

95.9±0.3b

70.2±2.3e

52.3±5.4h

Values have been represented as mean±SD of three independent experiments. Tukey's multiple comparisons test: ap>0.05 compared to CCW, bp<0.001 compared to CZW, bp<0.001 compared to “a”, cp<0.001 compared to CCW, dp<0.05 compared to CCW, ep>0.05 compared to CZW, ep>0.05 compared to “d”, fp<0.05 compared to CCW, gp<0.05 compared to CCW, hp<0.05 compared to CZW, hp>0.05 compared to “g”, ip>0.05 compared to CCW

CCM, CCW, CZM and CZW were further compared for their potential to modulate IL-1β induced LTB4 production in SW1353 and human chondrocytes. In SW1353, at 100µg/ml dose, CCM reduced LTB4 levels by 85.5 % (p<0.001) compared to CCW (61.6 %; p<0.001) (table 4). At the same dose CZM reduced LTB4 by 67.5 % (p<0.001) as compared to CZW (26.8 %; p<0.001). In human primary chondrocytes, at 100µg/ml dose, both CCM and CCW significantly reduced the LTB4 levels by 99.6 % (p<0.001) and 90.27 % (p<0.001), respectively. On the other hand, CZM reduced LTB4 levels by 75.6 % (p<0.001) compared to CZW (48.8 %; p<0.001) (table 4). Thus, CCM and CZM showed more decrease in LTB4 production compared to the aqueous extracts.

Table 4: Effect of CCW, CCM, CZW and CZM on LTB4 levels in SW1353 cells and primary human chondrocytes

Concentration of extracts (100μg/ml)

% Decrease in LTB4 levels

SW1353

primary human chondrocytes

CCW

61.6±4.6

90.3±0.1

CCM

85.5±3.0a

99.6±0.2d

CZW

26.8±6.1c

48.8±0.9f

CZM

67.5±5.6b

75.6±1.2e

Values have been represented as mean±SD of three independent experiments. Tukey's multiple comparisons test: ap<0.05 compared to CCW, bp<0.01 compared to CZW, bp>0.05 compared to “a”, cp<0.01 compared to CCW, dp<0.01 compared to CCW, ep<0.001 compared to CZW, ep<0.001 compared to “d”, fp<0.001 compared to CCW

We compared the effect of CCM, CCW and CZM, CZW on IL-1β induced MMP levels in primary chondrocytes. Compared to control stimulated cells, at 100µg/ml dose, CCM reduced MMP 2, 9 and 13 production by 55.7 % (p<0.001), 57.5 % (p<0.001) and 90.1 % (p<0.001), respectively. At the same dose, CCW reduced MMP 2, 9 and 13 production by 16.1 %, 59.5 % (p<0.001) and 41.5 % (p<0.001), respectively (table 5). Similarly, at 100µg/ml dose, CZM significantly decreased MMP 2, 9 and 13 production by 73.1 % (p<0.001), 39 % (p<0.001) and 71.2 % (p<0.001), respectively, whereas CZW reduced MMP 2, 9 and 13 production by 15.6 %, 6.4 % and 40.1 % (p<0.01), respectively, compared to the control cells (table 5). Altogether, the data showed that methanolic extracts significantly reduced MMP levels compared to the aqueous extracts, however with few exceptions.

The present study compared the anti-inflammatory activity of aqueous and methanolic extracts of C. cassia and C. zeylanicum in RAW264.7, SW1353 and human primary chondrocytes. We found that in LPS activated RAW264.7 cells, CCM, CZM attenuated NO release more significantly than CCW, CZW. NO is a signalling molecule implicated in a broad spectrum of pathophysiological processes such as inflammation, apoptosis, regulation of enzyme activity and gene expression [22]. In an earlier study, it had been reported that the water extract of CC could not inhibit LPS-induced NO production in RAW 264.7 cells at 100 µg/ml concentration [25]. Interestingly, we found that at 100 µg/ml dose, CCW significantly inhibited LPS-induced NO production in RAW 264.7 cells. The difference in these results could be attributed to the method of preparation of the extracts, source variation, time of collection of the material and so on that may affect the presence of phytoactives in the extract, which contribute to their biological activity. Elevated levels of NO have been reported to play a critical role in the aggravation of chronic inflammatory conditions such as osteoarthritis [22-24]. Therefore, reducing NO production would be an important therapeutic target in the development of anti-inflammatory agents.

Table 5: Effect of CCW, CCM, CZW and CZM on MMP levels in primary human chondrocytes

Concentration of extracts (100μg/ml)

Primary human chondrocytes

% decrease in MMP levels

MMP-2

MMP-9

MMP-13

CCW

16.1±17.0

59.5±4.2

41.5±7.8

CCM

55.7±5.2a

57.5±4.7d

90.1±2.6g

CZW

15.6±22.1c

6.4±3.2f

40.1±5.7i

CZM

73.1±7.1b

74.5±5.2e

71.2±12.5h

Values have been represented as mean±SD of three independent experiments. Tukey's multiple comparisons test: ap>0.05 compared to CCW, bp>0.05 compared to CZW, bp>0.05 compared to “a”, cp>0.05 compared to CCW, dp>0.05 compared to CCW, ep<0.001 compared to CZW, ep>0.05 compared to “d”, fp<0.001 compared to CCW, gp<0.01 compared to CCW, hp>0.05 compared to CZW, hp>0.05 compared to “g”, ip>0.05 compared to CCW

It was further observed that CCM and CZM effectively decreased PGE2 production in RAW264.7, SW1353 and human primary chondrocytes compared to the aqueous extracts. However, CZM was found to be more effective than CC in reducing PGE2 production. PGE2 is an important inflammatory mediator and is produced from arachidonic acid metabolites by the catalysis of COX-2. It is one of the major catabolic mediators involved in cartilage degradation and chondrocyte apoptosis [26]. The water extract of CC was earlier shown to decrease PGE2 production by almost 34% at 100 µg/ml concentration in RAW 264.7 cells, [25] whereas our study showed almost 80% reduction in PGE2 production at the same concentration of the extract. Moreover, we have analysed the effect of the extracts on PGE2 production in SWI353 and primary chondrocytes as well. OA cartilage spontaneously releases more PGE2 than the normal cartilage [27, 28]. Thus, blocking of PGE2 production by cinnamon in OA could be a promising strategy in preventing cartilage degradation and chondrocyte apoptosis.

In SW1353, the methanolic extracts of CC and CZ reduced LTB4 levels more effectively than the aqueous extracts. In primary human chondrocytes, CCW, CCM induced an enhanced decrease in LTB4 levels that went below the basal values and hence needs careful evaluation. Since LTB4 is involved in a number of important cellular processes in the body [29] and its down regulation below the basal level may lead to severe complications [30-32].

However, CZM effectively reduced LTB4 levels than CCW. Thus, CZ appears to be better option than CC in terms of LTB4 inhibition as it does not reduce LTB4 below the basal values. LTB4 plays a direct role in OA pathogenesis. Its increased synthesis has been found in the synovial tissue and synovial fluid of patients with OA. Thus, reducing LTB4 production in OA could help in modulating the pathophysiological conditions associated with this disease.

CCM and CZM effectively decreased the levels of MMPs 2, 9 and 13 compared to CCW, CZW. In human chondrocytes, MMPs are synthesized and secreted by chondrocytes in response to cytokines. The expression of gelatinases (MMP-2 and MMP-9) is either low or absent in most normal tissues, and markedly elevated during inflammation [33]. MMP-13 is secreted by chondrocytes in response to cytokines (IL-1β), causing digestion of type II collagen in cartilage [34]. It has also been reported to be associated with cartilage hypertrophy and calcification [35]. Thus, modulating the expression of MMPs 2, 9 and 13 by CCM and CZM could prevent continued degradation of articular cartilage.

Compared to the aqueous extracts of cinnamon, the methanolic extracts significantly reduced the production of NO, PGE2, LTB4 and MMPs. C. cassia has been reported to contain high amounts of coumarins, which may cause liver damage [36] whereas C. zeylanicum hardly contains any coumarin [36]. On comparing the two species of cinnamon, C. zeylanicum appears be a better modifier of the inflammatory cascade in OA related pathology. Thus, CZM could be proposed for its use in the modulation of major inflammatory mediators in OA, which would help in the regulation of chondrocyte survival, production of pro-inflammatory cytokines, prostaglandins, leukotrienes and production of ECM degrading enzymes such as MMPs.

In conclusion, these results suggested that compared to CC, CZ exhibited excellent anti-inflammatory activity through suppression of NO, PGE2, LTB4 and MMP production. Due to the serious side-effects associated with the use of NSAIDs, the focus of drug industries has shifted towards towards evaluation of anti-inflammatory activity of medicinal plants that are rich in phytochemicals. The search for natural products that would regulate the inflammatory cascade associated with OA without affecting chondrocytes survival is of pivotal importance. This work is a small step towards comparing the natural products that would not only be effective in managing OA but would also be safe for chondrocyte health, which in turn would protect the degradation of cartilage.

The authors would like to acknowledge Department of Biotechnology (DBT), Government of India, for funding the project (BT/PR10467/PBD/17/561/2008).

CONFLICT OF INTERESTS

The authors declare no conflict of interest.

REFERENCES

  1. Balasubramanian S, Roselin P, Singh KK, Zachariah J, Saxena SN. Post harvest processing and benefits of black pepper, coriander, cinnamon, fenugreek and turmeric spices. Crit Rev Food Sci Nutr 2015. [Article in Press].
  2. Rao PV, Gan SH. Cinnamon: a multifaceted medicinal plant. J Evidence Based Complementary Altern Med 2014. doi.org/10.1155/2014/642942. [Article in Press]
  3. Hong JW, Yang GE, Kim YB, Eom SH, Lew JH, Kang H. Anti-inflammatory activity of cinnamon water extract in vivo and in vitro LPS-induced models. BMC Complementary Altern Med 2012;12:237.
  4. Huang, Kee C. The pharmacology of Chinese herbs. Edn 2. Vol. I. CRC press: Florida; 1998.
  5. Tanaka S, Yoon YH, Fukui H, Tabata M, Akira T, Okano K, et al. Antiulcerogenic compounds isolated from chinese cinnamon. Planta Med 1989;55:245-8.
  6. Gunawardena D, Karunaweera N, Lee S, van Der Kooy F, Harman DG, Raju R, et al. Anti-inflammatory activity of cinnamon (C. zeylanicum and C. cassia) extracts-identification of E-cinnamaldehyde and o-methoxy cinnamaldehyde as the most potent bioactive compounds. Food Funct 2015;6:910-9.
  7. Sini KR, Sinha BN, Karpakavalli M, Sangeetha PT. Analgesic and antipyretic activity of Cassia occidentalis Linn. Ann Biol Res 2011;2:195-200.
  8. Ooi LS, Li Y, Kam SL, Wang H, Wong EY, Ooi VE. Antimicrobial activities of cinnamon oil and cinnamaldehyde from the Chinese medicinal herb Cinnamomum cassia Blume. Am J Chin Med 2006;34:511-22.
  9. Wickenberg J, Lindstedt S, Nilsson J, Hlebowicz J. Cassia cinnamon does not change the insulin sensitivity or the liver enzymes in subjects with impaired glucose tolerance. Nutr J 2014;13:96.
  10. Kwon HK, Hwang JS, So JS, Lee CG, Sahoo A, Ryu JH, et al. Cinnamon extract induces tumor cell death through inhibition of NFkappaB and AP1. BMC Cancer 2010;10:392.
  11. Zhang C, Li C, Sui F, Lu Y, Li L, Guo S, et al. Cinnamaldehyde decreases interleukin-1beta induced PGE2 production by down-regulation of mPGES-1 and COX-2 expression in mouse macrophage RAW264.7 cells. Zhongguo Zhongyao Zazhi 2012;37:1274-8.
  12. Liao JC, Deng JS, Chiu CS, Hou WC, Huang SS, Shie PH, et al. Anti-Inflammatory Activities of Cinnamomum cassia constituents in vitro and in vivo. J Evidence-Based Complementary Altern Med 2012. doi.org/10.1155/2012/429320. [Article in Press]
  13. Ranasinghe P, Perera S, Gunatilake M, Abeywardene E, Gunapala N, Premakumara S, et al. Effects of Cinnamomum zeylanicum (Ceylon cinnamon) on blood glucose and lipids in a diabetic and healthy rat model. Pharmacogn Res 2012;4:73-9.
  14. Zhang Y, Wang X, Ma L, Dong L, Zhang X, Chen J, et al. Anti-inflammatory, antinociceptive activity of an essential oil recipe consisting of the supercritical fluid CO2 extract of white pepper, long pepper, cinnamon, saffron and myrrh in vivo. J Oleo Sci 2014;63:1251-60.
  15. Joshi K, Awte S, Bhatnagar P, Walunj S, Gupta R, Joshi SP. Cinnamomum zeylanicum extract inhibits proinflammatory cytokine TNF∝: in vitro and in vivo studies. Res Pharm Biotechnol 2010;2:14-21.
  16. Vetala S, Bodhankara SL, Mohanb V, Thakurdesai PA. Anti-inflammatory and anti-arthritic activity of type-A procyanidine polyphenols from bark of Cinnamomum zeylanicum in rats. Food Sci Human Wellness 2013;2:59-67.
  17. Gunawardena D, Karunaweera N, Lee S, van Der Kooy F, Harman DG, Raju R, et al. Anti-inflammatory activity of cinnamon (C. zeylanicum and C. cassia) extracts-identification of E-cinnamaldehyde and o-methoxy cinnamaldehyde as the most potent bioactive compounds. Food Funct 2015;6:910-9.
  18. Hong JW, Yang GE, Kim YB, Eom SH, Lew JH, Kang H. Anti-inflammatory activity of cinnamon water extract in vivo and in vitro LPS-induced models. BMC Complement Altern Med 2012;12:237.
  19. Thyagaraj VD, Koshy R, Kachroo M, Mayachari AS, Sawant LP, Balasubramanium M. A validated RP-HPLC-UV/DAD method for simultaneous quantitative determination of rosmarinic acid and eugenol in Ocimum sanctum L. Pharm Meth 2013;4:1-5.
  20. Koppikar SJ, Choudhari AS, Suryavanshi SA, Kumari S, Chattopadhyay S, Kaul-Ghanekar R. Aqueous cinnamon extract (ACE-c) from the bark of Cinnamomum cassia causes apoptosis in human cervical cancer cell line (SiHa) through loss of mitochondrial membrane potential. BMC Cancer 2010;10:210.
  21. Choudhari AS, Raina P, Deshpande MM, Wali AG, Zanwar A, Bodhankar SL, et al. Evaluating the anti-inflammatory potential of Tectaria cicutaria L. rhizome extract in vitro as well as in vivo.  J Ethnopharmacol 2013;150:215-22.
  22. Sharma JN, Al-Omran A, Parvathy SS. Role of nitric oxide in inflammatory diseases. Inflammopharmacol 2007;15:252-9.
  23. Suantawee T, Tantavisut S, Adisakwattana S, Tanpowpong T, Tanavalee A, Yuktanandana P, et al. Upregulation of inducible nitric oxide synthase and nitrotyrosine expression in primary knee osteoarthritis. J Med Assoc Thailand 2015;98:S91-7.
  24. Kumar AN, Bevara GB, Laxmikoteswramma K, Malla R. Antioxidant, cytoprotective and antiinflammatory activities of stem bark extract of Semecarpus Anacardium. Asian J Pharm Clin Res 2013;6:213-9.
  25. Ho SC and Tsai PJ. Comparison of the Effects of “Hot” and “Cold” Chinese medicinal plants on the production of inflammatory mediators by RAW 2647 Cells. J Food Drug Anal 2004;12:2.
  26. Attur M, Al-Mussawir HE, Patel J, Kitay A, Dave M, Palmer G, et al. Prostaglandin E2 exerts catabolic effects in osteoarthritis cartilage: evidence for. signaling via the EP4 receptor. J Immunol 2008;81:5082-8.
  27. Goldring MB, Berenbaum F. The regulation of chondrocyte function by proinflammatory mediators: prostaglandins and nitric oxide. Clin Orthop Relat Res 2004;427 Suppl:S37–S46.
  28. Dave M, Attur M, Abramson SB. COX-2, NO and cartilage damage and repair. Curr Rheumatol Rep 2000;2:447-53.
  29. Afonso PV, Janka-Junttila M, Lee YJ, McCann CP, Oliver CM, Aamer KA, et al. LTB4 is a signal-relay molecule during neutrophil chemotaxis. Dev Cell 2012;22:1079-91.
  30. Monteiro APT, Pinheiro CS, Luna-Gomes T, Alves LR, Maya-Monteiro CM, Porto BN, et al. Leukotriene B4 mediates neutrophil migration induced by heme. J Immunol 2011;186:6562–7. 
  31. Sala A, Zarini S, Bolla A. Leukotrienes: Lipid bioeffectors of inflammatory reactions. Biochem 1988;63:84-92. 
  32. Crooks SW, Stockley RA. Leukotriene B4. Int J Biochem Cell Biol 1988;30:173-8.
  33. Opdenakker G, Van den Steen PE, Van Damme J. Gelatinase B: a tuner and amplifier of immune functions. Trends Immunol 2001;22:571-9.
  34. Mengshol JA, Vincenti MP, Brinckerhoff CE. IL-1 induces collagenase-3 (MMP-13) promoter activity in stably transfected chondrocytic cells: requirement for Runx-2 and activation by p38 MAPK and JNK pathways. Nucleic Acids Res 2001;29:4361-72.
  35. D'Angelo M, Yan Z, Nooreyazdan M, Pacifici M, Sarment DS, Billings PC, et al. MMP-13 is induced during chondrocyte hypertrophy. J Cell Biochem 2000;77:678-93.
  36. Wang YH, Avula B, Nanayakkara NP, Zhao J, Khan IA. Cassia cinnamon as a source of coumarin in cinnamon-flavored food and food supplements in the United States. J Agric Food Chem 2013;61:4470-6.